EGGNOG MOUSSE

Eggnog dessert made of raspberries and white wine sabayon or sparkling grape juice as option to celebrate year end. Non-Alcohol Eggnog 5 btr kuning telur 25 g gula pasir 2 sdm sirup orange kental 50 g sparkling white grape 125...
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KERSTKRANS WITH A TWIST

This is another take on the traditional puff pastry kerstkrans. This kertskrans is made of bread with rich filling of chocolate, mixed fruits and nuts.   Bread Dough 120 g unsalted butter 150 g gula 1 ½ bh orange zest...
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RAINBOW PETIT FOURS

This colorful creation of no-bake petit fours are easy to make and will surely catch your customers’ eyes. Bahan-Bahan 85 g susu cair 25 g glucose 7 g Bendico Cocoa Powder ND 100 g Colatta Milk Couverture 150 g Colatta...
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TURQUOISE GLAM CAKE

Creation of light orange sponge cake with caramelly orange jam as filling, finished in sophisticated style with turquoise colored glossy mirror glaze. Almond & Orange sponge 300 g telur 200 g Haan Fiesta Icing Sugar 50 g tepung protein sedang...
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RED VELVET FOR CHRISTMAS

RED VELVET FOR CHRISTMAS Red Velvet Sponge Cake 300 g Gold Cup Saveur Instant mix margarine 75 g gula halus 300 g kuning telur 280 g Colatta Couverture White (lelehkan) 15 g Colatta Choco Art Cherry Red 20 g Bendico...
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BLACK FOREST COLORS IN STAWBERRY VERRINE

WHITE MOUSSE 225 g putih telur 75 g gula pasir 8 g gelatin 30 g air 100 g Colatta Couverture White (melted) 250 g Haan Whipptop Beverage & Dessert (whipped) WHITE MOUSSE 1. Kocok putih telur dan gula di atas...
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TIRAMISU TRIFLE

COFFEE JACONDE 200 g telur 80 g Haan Fiesta Icing Sugar 120 g almond powder 75 g tepung protein sedang 5 g kopi instant 120 g putih telur 50 g gula 40 g butter 1. Panaskan oven dengan suhu 180°C....
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Triple Layer Truffle Cake

SPONGE CAKE 95 g telur 38 g Haan Fiesta Icing Sugar 60 g almond powder 20 g Bendico Cocoa Powder ND 30 g tepung protein sedang 60 g putih telur 25 g gula pasir 15 g butter 1. Panaskan oven...
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Dulce de leche

MIX NUT & CRUMB 100 g vanilla cookies crumb 25 g Colatta Dark Compound (chopped) 25 g roasted walnut 25 g roasted almond 45 g mentega *campur semua menjadi satu, lalu ratakan di dalam cake ring. ROULADE (1 X 40...
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Simple & Fun Lebaran dan Hari Raya

SNF Lebaran low
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