PEACH COBBLER

COOKIE CRUMB 200 g vanilla butter cookies (haluskan) 50 g unsalted butter (cair) 20 g Haan Palm Sugar 1 g kayu manis bubuk 20 g Colatta Couverture White Chocolate (cincang) 20 g orange peel (cincang) Semua bahan dicampur menjadi satu...
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YEAR END SPECIAL MOIST CHOCO CAKE WITH YOGHURT FILLING

CHOCO BROWNIES 300 g Colatta Chocofond 50 g minyak sayur 8 btr telur 50 g gula 150 g tepung protein sedang 3 g bubuk star anise 8 g Haan Active Baking Powder • Siapkan 2 cetakan kotak ukuran 22×22 cm....
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FLOURLESS CHOCOLATE PIES

CHOCOLATE PIE SHELL 100 g Colatta Chocofond 250 g almond powder • Siapkan cetakan pie Ø 8 cm, sisihkan, panaskan oven dengan suhu 175°C. • Tuang semua bahan dalam satu bowl, lalu aduk hingga rata. Simpan dalam lemari pendingin. Setelah...
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“NOT SO NAKED” CHOCO MANGO CAKE

SUGAR DOUGH 380 g Haan Chiffon Cake Mix Chocolate 30 g Bendico Cocoa Powder XXD 350 g telur 45 g air 60 g minyak sayur • Kocok semua bahan dalam mixer hingga mengembang. • Tuang ke dalam cetakan Ø18 cm....
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XMAS CHOCOLATE TRUFFLE CAKE

Chocolate Rice Crispy 200 g Colatta Dark Couverture (tempering) 50 g Colatta Hazelnut Spread 150 g rice crispy • Campur semua bahan, lalu cetak dalam ring cake Ø 16 cm   WHITE CHOCOLATE CREAM (Filling 1) 100 g Colatta White...
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XMAS PASTRY SHOWSTOPPER

Puff Pastry 250 g tepung protein tinggi 150 ml air ½ sdt garam 5 g Haan Emulplex 225 g Gold Cup Puff Pastry Chocolate Filling 100 g Colatta Chocolate Filling Premia Aduk terigu, garam, Haan Emulplex dan air hingga tercampur...
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MATCHA OPERA CAKE

Green Tea Jaconde 200 g telur 80 g Haan Fiesta Icing Sugar 120 g almond Powder 75 g tepung protein sedang 6 g green tea powder 120 g putih telur 50 g gula 40 g butter Siapkan 3 loyang ukuran...
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TRIO MINI ROLL CAKE

Mini Swiss Roll 30 btr kuning telur 6 btr putih telur 450 g Haan Fiesta Icing Sugar 36 g cake emulsifier 220 g tepung protein rendah 30 g Haan Maizena 30 g Haan Whiptopp Baking & Cooking 300 g margarin...
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MANGO ALASKA DESSERT

Sugar Dough 75 g mentega tawar 100 g Haan Fiesta Icing Sugar 1 pcs telur 190 g tepung protein sedang 35 g Bendico Cocoa Powder XXD Cara Membuat: Campur semua bahan hingga tercampur rata. Kemudian istirahatkan di chiller selama 1...
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SWEET JEWELS

Colourful but elegant creations of chocolate, green tea, raspberry, and caramel mini cakes, all with mirror finish.   Chocolate Sponge cake 5 btr telur 155 g gula 23 g cake emulsifier 96 g tepung protein rendah 2.5 g Haan Aktif...
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