Flower Cup Cake in a Pot

By: Mila Sahadati (Technical Advisor PT. Gandum Mas Kencana) “Klasik cupcake dengan rasa istimewadari cream cheese sertacolorful flower topping dariHaanWhipToppdantaburan crumble.” Bahan Chocolate Sponge: Unsalted butter 225 g Gula 50 g KuningTelur 12 btr Bendico Cocoa powder XD 25 g...
Read More

Classic Turkish Cheese Cake

By: Mila Sahadati (Technical Advisor PT. Gandum Mas Kencana) Bahan Biskuit 125 g Butter cair 60 g Cream Cheese 175 g Haan Fiesta Icing Sugar 60 g Haan Whiptop (kocok) 90 g Telur 50 g Lemon zest 1 bh Orange...
Read More

Choco Wooden Yule Log

“Tampilan yule log cake menjadi lebih istimewa dengan campuran manisan kulit buah, kismis, dan cranberry dengan dekorasi serutan kayu dari cokelat.” By: AkhmadNasruddin (Senior Technical Advisor PT. Gandum Mas Kencana) Bahan Roulade: Telur 250 g Gula 200 g HaanMaizena 50...
Read More

Béchamel Vegie Roll

“Vegie roll cake terbuatdari spinach sponge cake, bechamel filling, dengan topping bread crumb dan parmesan cheese.” By: Rona Kairupan (Senior Technical Advisor) Bahan Roll Cake : Kuning telur 6 btr Ground almond 175 gr Colatta Couverture White 100 gr Bayam...
Read More

Success When Working With Chocolate

You may have heard the word “temper” when referring to an important part of the process of making chocolate. To “temper” means to help chocolate, once melted to be able to retain its original firm form without refrigeration. The way...
Read More

How to store your chocolate

Storing chocolate properly before and after use will ensure the longest possible shelf-life and that nothing goes wrong. Here are some tips: Always store chocolate in a dry and dark place. For best results, store at a room temperature with...
Read More

Hot Chocolate Drink

“Siapa yang tidak suka dengan hot chocolate?Minuman cokelat hangat ini terasa lebih istimewa dengan perpaduan kayu manis serta rasa bitter sweet dari cocoa powder.” By: NunungPatimah (Technical Advisor PT. Gandum Mas Kencana) Bahan-bahan Susu cai r300 ml Kayu manis bubuk...
Read More

Icy Blue Callison

By: Mila Sahadati (Technical Advisor PT. Gandum Mas Kencana) Bahan Chocolate Callison: Ground almond 350 g HaanFiesta Icing Sugar 250 g Orange Peel 220 g Mix peel 50 g Bendico Cocoa Powder 60 g Orange Flavor 1 sdt Cara Membuat:...
Read More

Creamy Coffee & Tiramisu Flan

“Menyambut hari istimewa, tidak ada salahnya berkreasi dan menyulap sajian biasa menjadi luar biasa. Salah satunya flan. Kombinasi flan caramel dan tiramisu ini dapat disajikan sebagai hidangan penutup di siang ataupun malam hari. Dengan siraman saus berry yang manis dan...
Read More

Spicy Pistachio Truffle

By: AriefMaulana (Technical Advisor PT. GMK) Bahan Truffle Colatta Couverture Milk 500 g Fresh cream 250 ml Glucose 2 sdm Anise star powder 2 g Kapulaga powder 1 g Roast pistachio (cincang) 50 g Colatta Compound White (lelehkan) 100 g...
Read More