STRAWBERRY PIZZA

Bahan Pizzaa: 150 gr                    Terigu Protein Tinggi 100 gr                    Terigu Protein Sedang 5 gr                         Yeast 5 gr                         Garam halus 25 gr                      Minyak Sayur 1 gr                         Bread Improver 5 gr                         Gula Pasir 10 gr                      Haan Whiptopp Baking & Cooking...
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Strawberry & Caramel Flambé Cake

“Perpaduanistimewaantara cream cheese danHaanWhipTopp, dengan sour filling dari l Strawberry & caramel flambé. “ By: AkhmadNasrudin (Senior Technical Advisor PT. Gandum Mas Kencana) Bahan Cheese Cake: Cream cheese 450 g Telur 1 btr Kuning telur 3 btr Haan Fiesta Icing...
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Mixed Savory Savarin

“Kelezatan savarin yang terbuatdariadonan pancakeberpadudengan filling bayam, cream cheese, fresh milk, ditambahdengananeka spices membuat savarin initerasalebihunik.” By: Mila Sahadati (Technical Advisor PT. Gandum Mas Kencana) Bahan Savarin: Haan Pancake Mix 180 g Air 150 g Telur 1 Pc Minyak sayur...
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Flower Cup Cake in a Pot

By: Mila Sahadati (Technical Advisor PT. Gandum Mas Kencana) “Klasik cupcake dengan rasa istimewadari cream cheese sertacolorful flower topping dariHaanWhipToppdantaburan crumble.” Bahan Chocolate Sponge: Unsalted butter 225 g Gula 50 g KuningTelur 12 btr Bendico Cocoa powder XD 25 g...
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Classic Turkish Cheese Cake

By: Mila Sahadati (Technical Advisor PT. Gandum Mas Kencana) Bahan Biskuit 125 g Butter cair 60 g Cream Cheese 175 g Haan Fiesta Icing Sugar 60 g Haan Whiptop (kocok) 90 g Telur 50 g Lemon zest 1 bh Orange...
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Choco Wooden Yule Log

“Tampilan yule log cake menjadi lebih istimewa dengan campuran manisan kulit buah, kismis, dan cranberry dengan dekorasi serutan kayu dari cokelat.” By: AkhmadNasruddin (Senior Technical Advisor PT. Gandum Mas Kencana) Bahan Roulade: Telur 250 g Gula 200 g HaanMaizena 50...
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Béchamel Vegie Roll

“Vegie roll cake terbuatdari spinach sponge cake, bechamel filling, dengan topping bread crumb dan parmesan cheese.” By: Rona Kairupan (Senior Technical Advisor) Bahan Roll Cake : Kuning telur 6 btr Ground almond 175 gr Colatta Couverture White 100 gr Bayam...
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Success When Working With Chocolate

You may have heard the word “temper” when referring to an important part of the process of making chocolate. To “temper” means to help chocolate, once melted to be able to retain its original firm form without refrigeration. The way...
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How to store your chocolate

Storing chocolate properly before and after use will ensure the longest possible shelf-life and that nothing goes wrong. Here are some tips: Always store chocolate in a dry and dark place. For best results, store at a room temperature with...
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Hot Chocolate Drink

“Siapa yang tidak suka dengan hot chocolate?Minuman cokelat hangat ini terasa lebih istimewa dengan perpaduan kayu manis serta rasa bitter sweet dari cocoa powder.” By: NunungPatimah (Technical Advisor PT. Gandum Mas Kencana) Bahan-bahan Susu cai r300 ml Kayu manis bubuk...
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