Rich Mango Cake

Almond-Mango cake 180 g     Butter 100 g     Haan Fiesta Icing Sugar 7 btr      Kuning telur 170 g     Almond powder 85 g       Tepung protein sedang 90 g       Puree Mango ** 7 btr      Putih telur 50...
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Green Tea Swiss Roll

Bahan Swiss Roll 1 5 btr       Kuning Telur 55 g        Gula Pasir 65 g        Minyak Sayur 100 ml    Air ½ sdt       Vanilla Essence 135 g      Terigu Protein Rendah 20 g        Green tea powder   Cara membuat Kocok Kuning telur...
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CHEESY CHOCOLATE CRUSTY

Chocolate Cake 370 g Colatta Chocofond 150 g telur 70 g minyak sayur 200 g tepung protein sedang Panaskan oven dengan suhu 175 °C. Aduk semua bahan hingga tercampur rata, kemudian tuang ke dalam cetakan ukuran 10 x 22 cm...
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XMAS PASTRY SHOWSTOPPER

Puff Pastry 250 g tepung protein tinggi 150 ml air ½ sdt garam 5 g Haan Emulplex 225 g Gold Cup Puff Pastry Chocolate Filling 100 g Colatta Chocolate Filling Premia Aduk terigu, garam, Haan Emulplex dan air hingga tercampur...
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DUO CHOCOLATE PAVLOVA

Bedecked Pavlova Cake : the old timer pavlova upped a notch as layered white and chocolate meringues filled with chocolate and fruity ganaches.   WHITE PAVLOVA 4 btr putih telur 300 g gula pasir 2 g cream of tar tar...
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GREEN DELIGHT BAKED PENNE

Baked Penne 200 g penne (masak al dente) 100 g kentang (potong dadu) 50 g brokoli (blansir, potong dadu) Cheese Sauce 100 g air 30 g Haan Whiptopp Baking & Cooking (cairkan 1:2) 30 g keju gouda (parut) 6 g...
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KERSTKRANS WITH A TWIST

This is another take on the traditional puff pastry kerstkrans. This kertskrans is made of bread with rich filling of chocolate, mixed fruits and nuts.   Bread Dough 120 g unsalted butter 150 g gula 1 ½ bh orange zest...
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Creamy Cheese Frittata

Creamy Cheese Frittata By: Mila Sahadati Portion: 20 pieces   Bahan Filling: Kentang kukus 300 g Roast beef 100 g Paprika merah 100 g Bawang bombay 50 g Tomat (kupas kulit) 1 bh Parsley 10 g Labu parang 200 g...
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Imagawayaki

Bahan Pancake: Haan Pancake Mix Vanilla 180 g Telur 50 g Yoghurt 50 g Minyak sayur 20 ml Air 50 ml   Bahan Filling  Lotus Melon paste 50 g Lotus vanilla paste 25 g *Aduk kedua bahan hingga rata.  ...
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MINI SELECTION CHOCOLATE CUP

  Bahan Choco Cup : 50 gr                      colatta compound Dark 50 gr                      colatta compund Milk 50 gr                      colatta compound White Cara Membuat: lelehkan  coklat, lalu oleskan dalam cake case ukuran medium menggunakan kuas. Ulangi beberapa kali hingga agak tebal, dinginkan...
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