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  Friday, 30 July 2010
 
 
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  Events & Promotions
 
Event Colatta with ABI (Indonesian Bakery Association)

Event in cooperation with the Association of bakery holds seminars on materials and equipment Bakery. This event explores more about chocolate. how do I melt chocolate? issues surrounding the chocolate and others. This event was followed by many chef of the bakery in a few stores who want to know more about chocolate.

Event Colatta with Club NOVA (Session III)

Event held on June 9, 2010 in the kitchen test this NOVA Club attended by 25 participants, participants who deliberately restrict this as much as 25 people have been deliberately so that each participant can absorb the knowledge taught by the baker GMK. Demo themed Forest Fruit Sacher, Strawberry Cream Praline, Banana Cheese Tart and Chocolate Devil making the participants splashy and messy because the filthy brown, how to not be limited by space and number of participants who on average make mothers hands on so much more excited and noisy . Contact Tabloid NOVA because Colatta event until November 2010.

Event Colatta with LEZAT

On 5 June 2010, in cooperation with Colatta and LEZAT held a large demonstration, the event was held for commemorating the birthday of the 6th LEZAT. The event was themed The Importance of Making Breakfast and Snack For Families. The event was attended by more than 500 participants was to create a show to be quite busy.

Event Colatta with SB-KB Sakinah Al-Azhar

On June 6, 2010. Colatta sponsored the event which was held by the SB-KB sakinah Al-Azhar. The event was held at theater Kautaman, TMII was to celebrate the graduation of students SB-KB Sakinah is so lively, in addition to existing theater at the end by a door prize.

Event Colatta with Club NOVA (Session II)

Event held on 19 May 2010 in the kitchen test this NOVA Club attended by 25 participants, participants who deliberately restrict this as much as 25 people have been deliberately so that each participant can absorb the knowledge taught by the baker GMK. Dream Demo themed Tiramisu Pudding, Rhum Ball Mini Chips, Fancy Cup Cake and Cokelat Modeling making the participants splashy and messy because the filthy brown, how to not be limited by space and number of participants who on average make mothers hands on so much more excited and noisy . nyesel deh ga if follow-up, post will be? Tabloid NOVA try deh contact, because Colatta event there until November 2010.

Event Colatta with Orange Kitchen (Session II)

Start Date 1 May 2010, the Orange Kitchen and Colatta held several events on the theme of Chocolate Modelling. Demo followed 14 participants per session, inviting enthusiasm mothers who loves to decorate the cake with chocolate. mothers who used to decorate the cake with fondant chocolate now starting to switch to modeling. a regular event held once a month still invite click amazed, seeing the mothers fuss when creating flowers, figures or any form of chocolate making offensive jd very crowded. so are you waiting for, if you want please contact the Orange Kitchen to follow-up.

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Is the chocolate rice compound which have a good taste, reddish chocolate and specially formulated for bakery and confectionary.
 
 
Bulletin issued by the Marketing Communications Division, PT. Mas Gandum Kencana is to provide inspiration to the baker for more inspiring.
 
   
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