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| Garden of Roses Made from Colatta Chocolate at Makassar Town Square | Colatta and Makassar Town Square in cooperation with Mercy Production Management and held a series of exhibition events, Creative Chocolate Demo and Competition in Makassar Town Square. The presence of the Garden of Roses Colatta made of chocolate, add elegant lobby area of Makassar Town Square during the event series.
Garden of Roses are made from pure of chocolate Colatta multifarious flavors and colors of this variant, measuring two meters high and standing on the stage 4 x 6 meters. Garden of Roses who spent more than 165 kg of chocolate Colatta for making this, done by 15 workers from an area of Makassar own chocolates, and guided by Technical Advisor Colatta. 2000 Making chocolate flowers rose from this high degree of difficulty, managed to do during the five days.
This series of events during the exhibition will be filled with various competitions and demonstrations on every weekend from April 2 until May 2, 2010. The competition consists of Donut Decorating, Cupcakes Decorating, Candy Making and Decorating Cookies. While the demo will include Creative Make Chocolate praline, Creative Cupcakes Unique, Creative Making of Chocolate Flower, and Creative Pudding, Ice Cream & Pancakes. Overall Colatta dedicated to the invitation, guests Makassar Town Square and the general public Makassar and surroundings.
Iman Setia Nugraha, Marketing Communications Manager: "The presence of the Garden of Roses of chocolate showed that not only taste the chocolate liked by everyone, but also very able to translate into other forms of creative, interesting and attractive."

| | | Event Colatta with Club NOVA (Session I) | Event held on 24 April 2010 in the kitchen test this NOVA Club attended by 25 participants, participants who deliberately restrict this as much as 25 people have been deliberately so that each participant can absorb the knowledge taught by the baker GMK. Dream Demo themed munchies, curls Chocolate Cake, Chocolate Cream Cheese and Chocolate praline making the participants splashy and messy because the filthy brown, how to not be limited by space and number of participants who on average make mothers hands on so much more excited and noisy . nyesel deh ga if follow-up, post will be? Tabloid NOVA try deh contact, because Colatta event there until November 2010.

| | | Event Colatta with Permata Kelapa Gading Residence. | Event held on April 16, 2010 in housing Permata Kelapa ivory, quite noisy attended by about 30 heads of families, both fathers and mothers of local housing. Event that began about 18:00 hours did not deter the visitors to watch the demo that already practiced by the baker GMK.

| | | Event Colatta with Orange kitchen (Session I) | Start Date 10 April 2010, the Orange Kitchen and Colatta held several events on the theme of Chocolate Modelling. Demo followed 14 participants per session, inviting enthusiasm mothers who loves to decorate the cake with chocolate. mothers who used to decorate the cake with fondant chocolate now starting to switch to modeling. a regular event held once a month still invite click amazed, seeing the mothers fuss when creating flowers, figures or any form of chocolate making offensive jd very crowded. so are you waiting for, if you want please contact the Orange Kitchen to follow-up.

| | | Event at Kota Wisata, Cibubur. | On 14 and March 16, 2010, Kota Wisata, Cibubur exactly a culinary event held in Chinese villages. One of the sponsored is COLATTA. COLATTA here demonstrating how to make praline and decorate cookies and cup cakes. visitors who come quite enthusiastic, because they are from the Womens Club Community. Although the situation but not hot enough to make visitors to lazy to watch how baker from PT. Gandum Mas Kencana provide knowledge how to make pralines, cookies and cupcakes.

| | | Event at Mall Of Indonesia. (MOI) | On 20 and 27 February, 2010, Mall of Indonesia invited Colatta to fill the hall area adjacent to the Food Court Lt.2, Demo is the practice by the baker PT. Gandum Mas Kencana demo of instant products from PT. Gandum Mas Kencana. including Colatta and Haan.
The program was so short only about 2 hours per day, quite enthusiastic at the visit by the visitors Mall Of Indonesia.

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Is the chocolate rice compound which have a good taste, reddish chocolate and specially formulated for bakery and confectionary.

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Bulletin issued by the Marketing Communications Division, PT. Mas Gandum Kencana is to provide inspiration to the baker for more inspiring.

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