Colatta Compound is a chocolate compound, especially formulated to imitate the characteristic of couverture but without the need of tempering process in its preparation. This advantage is obtained because is made from specially mixed vegetable fats as a result of an elaborate research. Colatta Compound is very well melt suited for using on cakes or making pralines. For Retail Packaging.

Variant:

Dark compound, Milk compound and White compound @ 250 gr. 

Applications:

For making pralines, lollipop, and truffles. For covering or coating petit four (fancy cakes) To make praline shell or to make filling as decoration material such as chocolate curls, frosting or chocolate shaving To make mousses, sauces, etc..
 

Colatta compound chocolate color is specially formulated to ensure easy handling and excellent result. Higly suitable for decorating, moulding, shaving, filling, etc. This advantage is obtained because is made from specially mixed vegetable fats as a result of an elaborate research. Colatta Compound is very well melt suited for using on cakes or making pralines. For Retail Packaging.

Variant:

Strawberry compound, Lemon compound and Apple compound @ 250 gr. 

Applications:

For making pralines, lollipop, and truffles. For covering or coating petit four (fancy cakes) To make praline shell or to make filling as decoration material such as chocolate curls, frosting or chocolate shaving To make mousses, sauces, etc..
 

This product is compound chocolates which is having a higher cocoa contain to obtain stronger cocoa taste. The advantage of Colatta compound extra dark are: strong cocoa taste, Less sweet, Stability in ganache. For Hotel, Resto and Cafe Packaging. Available Packages 1 Kg.

The above advantage makes Colatta compound extra dark is very suitable for filling or covering pralines, petit four and high class cakes.

Colatta Compound is a chocolate compound, especially formulated to imitate the characteristic of couverture but without the need of tempering process in its preparation. This advantage is obtained because is made from specially mixed vegetable fats as a result of an elaborate research. Colatta Compound is very well melt suited for using on cakes or making pralines. For Hotel, Resto and Cafe Packaging.

Variant: Dark compound, Milk compound and White compound @ 1 Kg and 5 Kg.

Applications: For pralines, lollipop and truffles. For covering or coating petit four (fancy cakes), to make filling. as decoration material such as chocolate curls, frosting or chocolate shaving, to make mousses, sauces, etc..

Colatta Passionatta Flavoured (Raspberry Red, Strawberry Pink, Apple Green, Lemon Yellow, Blueberry Violet).

This product is a coloring chocolate compound with flavor, specially to be used for decoration, coating or dipping of cakes, tarts, cookies, doughnut and making artistic confectionary. It’s formulation is designed to liven up your cake and convectionary creations. It is easy and simple handling. It’s ready to use without any additional substances nor tempering process. For Hotel, Resto and cafe Packaging. Available Packages 1 Kg.

Passionatta is a coloring chocolate compound , specially to be used for decoration, coating or dipping of cakes, tarts, cookies, doughnut and making artistic confectionary. Passionatta’s formulation is designed to liven up your cake and convectionary creations. Passionatta is easy and simple handling. It’s ready to use without any additional substances nor tempering process. For Hotel, Resto and Cafe Packaging. Available Packages 1 Kg.

Colatta Compound Chocolate Sugar Free discourages tooth decay, harmless and no risk to health.

Chocolate is formulated using a sweetener \'Maltitol\' as a sugar substitute. Maltitol is a natural sweetener is low in calories that proved very safe and good for health. Compound Colatta Dark Sugar Free is designed to have the same characteristics Compound Colatta that would meet the needs of creation and praline cake makers. For Hotel, Resto and Cafe Packaging. Available in 1 kg.

Applications: Making praline chocolate, Enrobing purpose, Grating, Moulding, Making less sugar brownies cake.

Advantages: Reduce Calorie, Natural Sweetener, Great-tasting, Good snap, Excellent gloss, Good flowing, Non-sandy texture, Low glycemix index.

 

 

• Compound
• Couverture
• Coating / Dip
• Miscellaneous

• Dessert Mixes
• Confectionary Mixes
• Specialty Sugar
• Specialty Additives

• Bendico