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  Thursday, 09 September 2010
 
 
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Colatta Coating (Dark)

Dark Colatta Special Coating can be used to decorate, water, dip cakes, tarts, cookies, donut and so on. Because begins with good research is designed so brown to facilitate the use, results are not shiny and easy to crack as well as economical in its use. For Retail Packaging. Available Packages 500 g.
 

 
Colatta Special Coating (Dark, Milk, White)

Colatta Special Coating is a chocolate coating specially to be used for coating, glazing or dipping of cakes, tarts, cookies, doughnut, etc. Special Coating`s formulation is design to give coating with a good shine that does not crack and is economical in use. For Hotel, Resto and Cafe Packaging. Available in 2 Kg.

Applications: Coating cakes and tarts, Glazing cookies, or doughnut, etc.

 
Colatta Dip (Dark, Strawbery, Vanila, Mint, Pandan, Orange, Raspberry, Blueberry, Grape, Lemon)

Colatta Dip is a chocolate especially design to cover donuts, cookies and petitfours. By dipping or pouring. Using Colatta Dip will result in a thin, glossy, stable and attractive coating. Having a range of unique colours and flavour. Colatta Dip will enable the baker to think up an abundance of a new creations. For Hotel, Resto and Cafe Packaging. Available Packages 3 Kg.

Available flavours: Vanila, Strawberry, Orange, Peanut, Lemon, Pandan, Cappuccino, Blueberry, Raspberry, Grape, Yam.

 
Colatta
Haan
Bendico
 
 
Event in cooperation with the Association of bakery holds seminars on materials and equipment Bakery. This event explores more about chocolate. how do I melt chocolate? issues surrounding the chocolate and others. This event was followed by many chef of the bakery in a few stores who want to know more about chocolate.
 
 
A passionate kiss is sure to make the heart melt. But it is no comparison to the sensation of chocolate melting on the tongue, a study has discovered. Young volunteers\' hearts and heads were hooked up to electrodes and asked to taste pieces of dark cho
 
   
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