Indonesia      |     English  
 
  Wednesday, 08 September 2010
 
 
  User Id :  
  Password :  
 
 
   
  Register | Forgot Password
 
 
 
  Products
 
Haan Pancake Mix

Ready-made materials to make a pancake. easy to prepare , without anykind of materials. Only add water 100 ml and 20 ml vegetable oil and 1 of egg, simply cooked. For Retail Packaging. Available Packages in 150 g.

 
Haan Pancake Mix

Ready-made materials to make a pancake. easy to prepare , without anykind of materials. Only add water 100 ml and 20 ml vegetable oil and 1 of egg, simply cooked. Packaging for Hotel, Resto and Cafe. For Hotel, resto and Cafe Packaging. Available Packages in 180 g.

 
Haan Flan Mix (Vanilla Cream Caramel)

Ready-made materials to make a caramel pudding. easy to prepare , simply cooked with boiling milk and without roasting. ForRetail Packaging. Available in 2 x 150 g.

 

 

 
Haan Flan Mix (Vanilla Cream Caramel)

Ready-made materials to make a caramel pudding. easy to prepare , simply cooked with boiling milk and without roasting. For Hotel, Resto and Cafe Packaging. Available Packages in 5 x 150 g

 
Haan Delima Pudding Mix (Strawberry, Chocolate, Cocopandan, Mocca, Neutral)

More variant of pudding with good taste, easy to prepare, only to cook with boiling water. For Retail Packaging. Available in packages 145 g + 80 g Vla.

  • Delima Pudding Mocca
  • Delima Pudding Chocolate
  • Delima Pudding Cocopandan
  • Delima Pudding Strawberry

     

 
Haan Delima Pudding Mix (Strawberry, Chocolate, Cocopandan, Mocca, Neutral)

More variant of pudding with good taste, easy to prepare, only to cook with boiling water. For Hotel, Resto and Cafe Packaging. Available in packages 145 g + 80 g Vla.

  • Delima Pudding Mocca
  • Delima Pudding Chocolate
  • Delima Pudding Cocopandan
  • Delima Pudding Strawberry

 
Haan Ice Cream Mix (Chocolate, Strawberry, Cappuccino, Vanilla, Neutral)

Ice cream mix ready to used. variant: Chocolate, strawberry, cappuccino, vanila and neutral. For Retail Packaging. Available packages 90 g.

 

 
Colatta
Haan
Bendico
 
 
Event in cooperation with the Association of bakery holds seminars on materials and equipment Bakery. This event explores more about chocolate. how do I melt chocolate? issues surrounding the chocolate and others. This event was followed by many chef of the bakery in a few stores who want to know more about chocolate.
 
 
A passionate kiss is sure to make the heart melt. But it is no comparison to the sensation of chocolate melting on the tongue, a study has discovered. Young volunteers\' hearts and heads were hooked up to electrodes and asked to taste pieces of dark cho
 
   
copyright © 2009 design@faberhost.com - All Rights Reserved