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  Wednesday, 08 September 2010
 
 
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Colatta Couverture (Dark, Milk, White)

Colatta Couverture is made of high pure cocoa butter and cocoa mass, mixed with accurately controlled select ingredients. The Couveture is processed is such a way to give it smooth taste and perfect consistency. For Hotel, Resto and Cafe Packaging. Available Packages 1 Kg. 

Variants: Dark Couverture, Milk Couverture, White Couverture.

Applications: For making pralines , candies and truffles. For coating petit fours. As moulding both solid and hollow shapes. To make filling. As decoration material such as chocolate curls, frosting or chocolate shavings. To make mousses, sauces, etc.

 
Colatta
Haan
Bendico
 
 
Event in cooperation with the Association of bakery holds seminars on materials and equipment Bakery. This event explores more about chocolate. how do I melt chocolate? issues surrounding the chocolate and others. This event was followed by many chef of the bakery in a few stores who want to know more about chocolate.
 
 
A passionate kiss is sure to make the heart melt. But it is no comparison to the sensation of chocolate melting on the tongue, a study has discovered. Young volunteers\' hearts and heads were hooked up to electrodes and asked to taste pieces of dark cho
 
   
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