Chocolate is shaped stick (rod) made specifically for the purposes of bakery, pastry products in particular. Can be applied as a filling croissants, bread stuffing, brown Molen, stuffing pastries / cookies (baked stable), toppings / sprinkles: muffins, brownies, cakes, also used for industrial frozen dough (Danish pastry): croissants. For Hotel, Resto and Cafe Packaging. Available Packages 1,2 Kg.

Pasta

Chocolate products in paste form of the multipurpose Colatta applied to products of pastry and bakery. Chocolate Pasta very practical use and efficient so as to facilitate in the process. For Hotel, Resto and Cafe Packaging . Available Packages 5 kg.

Cream

Filling of chocolate paste form formulated specifically for sweet bread stuffing, bakpau, monitor, cake mix, chocolate sauce, praline filling, as filling crepes, candy (hard candy), cakes, fresh breads to spreads, spread on toast, grilled banana streak, a mixture of ingredients to make chocolate cake, chocolate pudding, butter cream, and for decoration purposes. For Hotel, Resto and Cafe Packaging. Available in 5 kg packs.

 

Brown special dyes that can be used to produce bright colors in your chocolate creations. Choco Art gives results perfectly smooth coloring and no freckles. For Retail, Hotel, Resto and Cafe. Available Packages 150 g.

Available color: Egg yellow, Bright blue, Rose pink, Strawberry red, Lemon yellow, and Lime green.

• Compound
• Couverture
• Coating / Dip
• Miscellaneous

• Dessert Mixes
• Confectionary Mixes
• Specialty Sugar
• Specialty Additives

• Bendico