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Sarang Semut: From Caramel to an Indonesian Traditional Cake
Kue sarang semut is also known as caramel cake because caramel is one of its key ingredients. Caramel is made by heating sugar until it melts and develops a golden-brown to deep-brown color. When incorporated into the batter, it gives the cake its signature color, aroma, and rich caramel flavor.
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Everlasting Old-School Bread
Old-school bread never loses its fans, even as new bread trends continue to emerge. In fact, Indonesian old-school bread is becoming increasingly popular and beloved by consumers.
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The Drip Chocolate Trend
One of the first things that can capture a potential customer's attention when browsing an array of cakes, desserts, or pastries is their beautiful decoration. Besides taste, decoration is a key factor influencing customers' decisions when purchasing or ordering cakes. Interestingly, cake decoration can transform a simple creation into something more varied and creative.
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Haan Wippy Cream: Practical, Economical, Just the Right Sweetness
Creating delicious desserts is actually not as difficult as it may seem. The key is to create a smooth, creamy texture that pairs perfectly with moist cake and the sweetness of chocolate. One convenient instant whipped cream premix is Haan Wippy Cream, which delivers a smooth texture and just the right level of sweetness, thanks to its sugar content.
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Burger Pancake, Sweet & Salty Creation
Burgers are typically associated with burger buns, patties, cheese, and a variety of sauces. But who says a burger always has to use bread? With a little creativity, pancakes can also be used as an alternative bun to create a unique and exciting burger variation.
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Es Teler Mini Tart
Es Teler Mini Tart brings the signature flavors of traditional es teler into a beautiful and practical mini tart. A crisp tart shell is filled with a smooth and creamy filling, complemented by avocado, young coconut, and jackfruit for a distinctive texture and aroma.
Read MorePT Gandum Mas Kencana (GMK) located in Tangerang, Indonesia is a privately owned company established in 1985. Originally built to produce baking mixes for the households, Gandum Mas Kencana has grown to be a major player in supplying food service industry especially in products related to chocolate. Nowadays Gandum Mas Kencana has exporting to most countries in Asia, Africa, Europe and have strong intention to expand its wings to other parts of the world.
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We look forward to continuing our mission to provide you with the relevant products and insights you need to run your business successfully.
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