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Sarang Semut: From Caramel to an Indonesian Traditional Cake
Kue sarang semut is also known as caramel cake because caramel is one of its key ingredients. Caramel is made by heating sugar until it melts and develops a golden-brown to deep-brown color. When incorporated into the batter, it gives the cake its signature color, aroma, and rich caramel flavor.
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Blending Flavors with Chocolate
With its sweet and smooth taste, chocolate is one of the most beloved foods enjoyed by people around the world. There are many ways to enjoy it: it can be eaten on its own, transformed into a beverage, or incorporated into delicious and tempting desserts.
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Soft Cookies: The Millennial Favorite
Soft-baked cookies in the American style are currently booming around the world. These chocolate-filled treats have become increasingly popular among people of all ages, particularly millennials. It is no surprise that many people are experimenting with making their own soft cookies at home. Unlike traditional cookies, these soft-baked treats have a wonderfully gooey center, often filled with chocolate that remains melted and indulgent.
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Choosing the Right Chocolate for Your Needs
Chocolate is a food ingredient made from cocoa beans. Available in a wide variety of flavors and forms, chocolate is one of the most beloved ingredients enjoyed by people of all ages, from adults to children. However, many people still find it confusing to distinguish between the different types of chocolate. So, what are the different types, and what are they best used for?
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Petit Fours: Small Cakes, Big Delight
The term petit fours may still be unfamiliar to many of us. However, we actually encounter and serve these delightful treats quite often at special occasions such as social gatherings, engagements, weddings, and other celebrations.
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Burger Pancake, Sweet & Salty Creation
Burgers are typically associated with burger buns, patties, cheese, and a variety of sauces. But who says a burger always has to use bread? With a little creativity, pancakes can also be used as an alternative bun to create a unique and exciting burger variation.
Read MorePT Gandum Mas Kencana (GMK) located in Tangerang, Indonesia is a privately owned company established in 1985. Originally built to produce baking mixes for the households, Gandum Mas Kencana has grown to be a major player in supplying food service industry especially in products related to chocolate. Nowadays Gandum Mas Kencana has exporting to most countries in Asia, Africa, Europe and have strong intention to expand its wings to other parts of the world.
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