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Everlasting Old-School Bread
Old-school bread never loses its fans, even as new bread trends continue to emerge. In fact, Indonesian old-school bread is becoming increasingly popular and beloved by consumers.
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Blending Flavors with Chocolate
With its sweet and smooth taste, chocolate is one of the most beloved foods enjoyed by people around the world. There are many ways to enjoy it: it can be eaten on its own, transformed into a beverage, or incorporated into delicious and tempting desserts.
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Tips to Prevent Tart Shells from Shrinking
Behind every beautiful pastry lies a certain level of skill and expertise. Making pastry can be quite “tricky” and requires special handling, with several important points to consider to achieve the best results. Here are some tips to ensure your tart shell or pie shell is perfectly shaped:
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Geometric Forms Adaptation in Pastry & Cake
What happens when architectural techniques in geometric forms are combined with the delicious world of pastry and cake?
Read MoreThe Delicate Texture of Mousse, a Sweet French Dessert
Desserts are becoming increasingly diverse in many places, both in appearance and flavor. One dessert that has consistently remained a favorite is mousse cake, known for its soft, delicate texture and chilled serving style.
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Petit Fours: Small Cakes, Big Delight
The term petit fours may still be unfamiliar to many of us. However, we actually encounter and serve these delightful treats quite often at special occasions such as social gatherings, engagements, weddings, and other celebrations.
Read MorePT Gandum Mas Kencana (GMK) located in Tangerang, Indonesia is a privately owned company established in 1985. Originally built to produce baking mixes for the households, Gandum Mas Kencana has grown to be a major player in supplying food service industry especially in products related to chocolate. Nowadays Gandum Mas Kencana has exporting to most countries in Asia, Africa, Europe and have strong intention to expand its wings to other parts of the world.
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