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Sarang Semut: From Caramel to an Indonesian Traditional Cake
Kue sarang semut is also known as caramel cake because caramel is one of its key ingredients. Caramel is made by heating sugar until it melts and develops a golden-brown to deep-brown color. When incorporated into the batter, it gives the cake its signature color, aroma, and rich caramel flavor.
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Everlasting Old-School Bread
Old-school bread never loses its fans, even as new bread trends continue to emerge. In fact, Indonesian old-school bread is becoming increasingly popular and beloved by consumers.
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The Drip Chocolate Trend
One of the first things that can capture a potential customer's attention when browsing an array of cakes, desserts, or pastries is their beautiful decoration. Besides taste, decoration is a key factor influencing customers' decisions when purchasing or ordering cakes. Interestingly, cake decoration can transform a simple creation into something more varied and creative.
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Haan Wippy Cream: Practical, Economical, Just the Right Sweetness
Creating delicious desserts is actually not as difficult as it may seem. The key is to create a smooth, creamy texture that pairs perfectly with moist cake and the sweetness of chocolate. One convenient instant whipped cream premix is Haan Wippy Cream, which delivers a smooth texture and just the right level of sweetness, thanks to its sugar content.
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Blending Flavors with Chocolate
With its sweet and smooth taste, chocolate is one of the most beloved foods enjoyed by people around the world. There are many ways to enjoy it: it can be eaten on its own, transformed into a beverage, or incorporated into delicious and tempting desserts.
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Tips to Prevent Tart Shells from Shrinking
Behind every beautiful pastry lies a certain level of skill and expertise. Making pastry can be quite “tricky” and requires special handling, with several important points to consider to achieve the best results. Here are some tips to ensure your tart shell or pie shell is perfectly shaped:
Read MorePT Gandum Mas Kencana (GMK) located in Tangerang, Indonesia is a privately owned company established in 1985. Originally built to produce baking mixes for the households, Gandum Mas Kencana has grown to be a major player in supplying food service industry especially in products related to chocolate. Nowadays Gandum Mas Kencana has exporting to most countries in Asia, Africa, Europe and have strong intention to expand its wings to other parts of the world.
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