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The finest ingredients for the finest dessert creations
The finest ingredients for the finest dessert creations
The finest ingredients for the finest dessert creations

Baking in a more fun and easy way
Baking in a more fun and easy way
Baking in a more fun and easy way

Endless Exciting Creations
Endless Exciting Creations
Endless Exciting Creations

Create limitless creations
Create limitless creations
Create limitless creations

Selected Ingredients From Bean to Block
Selected Ingredients From Bean to Block
Selected Ingredients From Bean to Block

About Us

PT Gandum Mas Kencana (GMK) located in Tangerang, Indonesia is a privately owned company established in 1985. Originally built to produce baking mixes for the households, Gandum Mas Kencana has grown to be a major player in supplying food service industry especially in products related to chocolate. Nowadays Gandum Mas Kencana has exporting to most countries in Asia, Africa, Europe and have strong intention to expand its wings to other parts of the world.

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Our Brands

We look forward to continuing our mission to provide you with the relevant products and insights you need to run your business successfully.

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Our Products

Best featured products that easily use in various application such as baking, molding, coating and filling

Highlights

Know more about us! Find the most unique and out of the box recipes, our special events and upcoming new development products.

Mango Mousse Cake
Recipe Tue, 24 Nov 2020

Mango Mousse Cake

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Recipe Tue, 24 Nov 2020

Mango Mousse Cake

Bahan Pound Cake 8 btr Telur 200 g Gula Pasir 15 g Cake emulsifier 160 g Tepung Protein Sedang 50 g Bendico Cocoa Powder ND 5 g Haan Aktif Baking Powder 70 g Butter (melted) 55 g Colatta Compound Dark (melted)

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Chocolate Crunch Mousse Cake
Recipe Tue, 01 Dec 2020

Chocolate Crunch Mousse Cake

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Recipe Tue, 01 Dec 2020

Chocolate Crunch Mousse Cake

Bahan Pound Cake 125 g Colatta Couverture Dark 100 g Haan Whiptopp Baverage & Dessert 100 g Bendico Cocoa Powder XD 275 g Air 170 g Butter (melted) 400 g Gula pasir 235 g Tepung Protein Sedang 5 g Haan Aktif Baking Powder 2 g Garam 350 g Telur

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CHOCOLEMONUT CAKE
Recipe Tue, 08 Dec 2020

CHOCOLEMONUT CAKE

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Recipe Tue, 08 Dec 2020

CHOCOLEMONUT CAKE

Bahan Chocolemonut 7 btr Telur 1 sdm Cake emulsifier 160 g Gula pasir 160 g Tepung Protein Rendah 75 g Bendico Cocoa Powder XXD 200 g Minyak sayur 400 g Colatta Couverture Dark (melted) 1 btr Lemon (parut kulitnya dan peras airnya) 150 g Lemon peel 150 g Almond slice/kacang mede 150 g Colatta Couverture Dark 70% (chopped)

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Serunya Perayaan National Chocolate Cake Day!
Article Tue, 12 Jan 2021

Serunya Perayaan National Chocolate Cake Day!

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Article Tue, 12 Jan 2021

Serunya Perayaan National Chocolate Cake Day!

Kebayang engga sih ada hari dimana kita bisa makan beraneka ragam kue cokelat sepuasnya??

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Legitnya Donat Asal Yunani
Article Tue, 19 Jan 2021

Legitnya Donat Asal Yunani

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Article Tue, 19 Jan 2021

Legitnya Donat Asal Yunani

Pada 776 SM silam, pertandingan Olimpiade pertama digelar. Pada masa Yunani Kuno itu, juara Olimpiade akan mendapat suguhan menu istimewa berupa kue goreng mungil. Dalam upacara penutupan, ada tradisi menyuapkan kue ini untuk para pemenang. Kue goreng dianggap sebagai kado awal untuk mereka sebelum menerima hadiah lainnya. Belakangan kue kemenangan ini dikenal dengan nama loukoumades.

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Lembut dan Kenyalnya Hotteok, Pancake Ala Korea
Article Fri, 22 Jan 2021

Lembut dan Kenyalnya Hotteok, Pancake Ala Korea

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Article Fri, 22 Jan 2021

Lembut dan Kenyalnya Hotteok, Pancake Ala Korea

Tak hanya di negara Eropa, Korea Selatan juga punya pancake yang legit. Terbuat dari adonan tepung terigu yang dipadukan dengan ragi plus beraneka isian yang manis dan gurih. Camilan ini biasanya jadi kudapan masyarakat Korea di musim dingin. Korea Selatan memiliki banyak kuliner lezat. Terlebih pada jajanan kaki limanya yang paling dicari banyak wisatawan ketika tiba di Negeri Ginseng itu.

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