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Tips Membuat Dekorasi Cokelat
Cara membuat cokelat menjadi hiasan pada kue umumnya dilakukan dengan melelehkan cokelat, baru membentuk sesuai selera. Namun, ada juga cara lebih praktis yang dapat mempersingkat waktu untuk menghias kue.
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Tren Pudding Susu Buah Lembut
Puding yang kita kenal sekarang, dulunya memang bukan disajikan sebagai dessert dengan cita rasa manis. Baru di abad ke-19, saat produksi kue dan agar-agar mulai berkembang, puding kemudian beralih haluan menjadi makanan penutup yang manis.
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Geometric Forms Adaptation in Pastry & Cake
What happens when architectural techniques in geometric forms are combined with the delicious world of pastry and cake?
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The Delicate Texture of Mousse, a Sweet French Dessert
Desserts are becoming increasingly diverse in many places, both in appearance and flavor. One dessert that has consistently remained a favorite is mousse cake, known for its soft, delicate texture and chilled serving style.
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The Origins of Belgian Praline Chocolate
Since chocolate was first introduced to the European continent, it has become a signature product in many countries. One of them is Belgium, renowned for its exclusive chocolate product known as praline. Duke Plessis Praslin, a diplomat who served King Louis XIII, was the first person to introduce the term praline. He came up with the idea of creating a confection that was different from those that already existed.
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Glimpse of Haan Wippy Cream
Haan Wippy Cream is a powdered topping designed to produce whipped cream, specially formulated to meet the needs of end users, including hobbyists, young mothers, and MSMEs (Micro, Small, and Medium Enterprises). Available in powder form, Haan Wippy Cream is easy to use and store. With premium application quality, this product is suitable for a wide range of cake and culinary applications, including decoration, fillings, and mixtures.
Read MorePT Gandum Mas Kencana (GMK) located in Tangerang, Indonesia is a privately owned company established in 1985. Originally built to produce baking mixes for the households, Gandum Mas Kencana has grown to be a major player in supplying food service industry especially in products related to chocolate. Nowadays Gandum Mas Kencana has exporting to most countries in Asia, Africa, Europe and have strong intention to expand its wings to other parts of the world.
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Best featured products that easily use in various application such as baking, molding, coating and filling
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